hidden Definitions – Fish Consumption Visualization

Definitions – Fish Consumption Visualization

Fish One serving of fish is equivalent to 3.5 ounces. Ounce equivalent amounts of fish were obtained from the USDA Food Patterns Equivalent Database (FPED). USDA FPED Fish Components FPED component Foods and Units Seafood High in Omega-3 Fatty Acids Seafood (finfish, shellfish, and other seafood) high in Omega-3 fatty acids Seafood Low in Omega-3

hidden Definitions – Whole Grains Consumption Visualization

Definitions – Whole Grains Consumption Visualization

Whole Grains One serving of whole grains is equivalent to one ounce. Ounce equivalent amounts of whole grains were obtained from the USDA Food Patterns Equivalent Database (FPED). USDA FPED Whole Grains Components FPED component Foods Whole Grains Grains defined as whole grains and contain the entire grain kernel ― the bran, germ, and endosperm

hidden Mean Whole Grains Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Mean Whole Grains Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Interactive Visualization (AHA Center for Health Metrics and Evaluation)

Examine mean whole grains consumption of persons in the United States ages ≥2 years based on estimates from the National Health and Nutrition Examination Surveys (NHANES). This visualization provides estimates of mean whole grains consumption in the US population by sex, age, race/ethnicity, and NHANES cycle based on data collected from 2003-2004 to 2015-2016.

hidden Mean Fish Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Mean Fish Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Interactive Visualization (AHA Center for Health Metrics and Evaluation)

Examine mean fish consumption of persons in the United States ages ≥2 years based on estimates from the National Health and Nutrition Examination Surveys (NHANES). This visualization provides estimates of mean fish consumption in the US population by sex, age, race/ethnicity, and NHANES cycle based on data collected from 2003-2004 to 2015-2016.

hidden Mean Fruits and Vegetables Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Mean Fruits and Vegetables Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

Interactive Visualization (AHA Center for Health Metrics and Evaluation)

Examine mean fruits and vegetables consumption of persons in the United States ages ≥2 years based on estimates from the National Health and Nutrition Examination Surveys (NHANES). This visualization provides estimates of mean fruits and vegetables consumption in the US population by sex, age, race/ethnicity, and NHANES cycle based on data collected from 2003-2004 to 2015-2016.

hidden Definitions – Fruits and Vegetables Consumption Visualization

Definitions – Fruits and Vegetables Consumption Visualization

Fruits and Vegetables One serving of fruits and vegetables is equivalent to 0.5 cup. Cup equivalent amounts of fruits and vegetables were obtained from the USDA Food Patterns Equivalent Database (FPED). USDA FPED Fruit and Vegetable Components FPED component Foods Total Fruit Total intact fruits (whole or cut) and fruit juices Citrus, Melons, and Berries

hidden BMI and Prevalence of Obesity in the United States among Persons 2-19 Years and 20+ Years by Age, Sex and Race/Ethnicity: National Health and Nutrition Examination Surveys 1999-2016

BMI and Prevalence of Obesity in the United States among Persons 2-19 Years and 20+ Years by Age, Sex and Race/Ethnicity: National Health and Nutrition Examination Surveys 1999-2016

Interactive Visualization (AHA Center for Health Metrics and Evaluation)

Examine BMI categories and prevalence of obesity in the United States among persons aged 2 -19 and 20+ years based on estimates from the National Health and Nutrition Examination Surveys (NHANES). This visualization provides estimates of BMI and obesity categories in the US population by age, sex, and race/ethnicity, and NHANES cycle based on data collected from 1999-2000 to 2015-2016.