Skip to content
  • Search Heart.org
  • Search CHME
  • COVID-19 Resources
  •   Warning Signs
  •   Volunteer
  • SHOP
  •   Donate Now
  • Home
  • About Us
    • What We Do
    • Vision, Mission, and Core Values
    • Our Team
    • Contact Us
  • Insights
  • Data Visualization
  • Newsroom
  • Resources
    • Peer Reviewed Publications
    • Reports
    • Fact Sheets
    • Infographics and Posters
    • Slide Sets
    • Continuing Education and Training
    • Tools and Websites

Mean Fruits and Vegetables Consumption in the United States Among Persons ≥2 Years: National Health and Nutrition Examination Surveys 2003-2016

August 16, 2019April 20, 2020 Sharlotte Vise

 
Definitions   Instructions for Downloading Content   Download Data   Citation Instructions

Related

Post navigation

Definitions – Fruits and Vegetables Consumption Visualization
Prescription omega-3 fatty acid medications effectively lower high triglycerides
photo of a businessperson working on a laptop

Help us help you!

Answer three quick questions about topics that interest you the most. We value feedback from experts like you.

I’ll help!

Calendar

  1. Scientific Sessions 2020

    11/14/20 - 11/16/20

  2. Resuscitation Science Symposium 2020

    11/14/20 - 11/15/20

  3. International Stroke Conference 2020

    02/18/21 - 02/21/21

View All Events

Site Map
Alert | COVID-19 Resources   
Cases and deaths rates Hospital resource projections
    • We want our data visualizations to help enhance your research, presentations, and training. How did we do?